Professional pizza-making at home

If you bake a few pizzas at the weekend, the EFFEUNO N3 is enough: compact, analogue control, one pizza at a time in 60 seconds. If you want more precise temperature control, or you would also bake pan dishes and bread, the Easy Pizza Pro is the better choice: digital touch control, BOOST function and an 18 cm tall chamber.

If you make pizza regularly and take the dough seriously. A pizza dough needs slow 15-20 minute kneading, which a household stand mixer rarely manages: it spins too fast, heats the dough, and the gluten structure never develops properly. The Pistino P5 has a brushless motor and works calmly at 40-400 RPM.

When possible, we ship the day of the order and the courier delivers the next day. Products arrive ready to use, no separate setup required.

We only put a product in the shop if it's physically with us in stock and we've personally inspected it. If it's sold out, we ask for a little patience until the next batch arrives. Sign up and we'll notify you first.

The electric ovens run off a standard 230 V household socket. The EFFEUNO N3 draws 2.1 kW, the Easy Pizza Pro 3.2 kW, so most kitchens handle them without trouble. They need about 50x60 cm of space with proper ventilation.

The warranty period depends on the price of the product and on whether you buy as a private customer or as a business. The EFFEUNO N3 comes with two years, the Easy Pizza Pro and the Pistino P5 with three years for private customers, and one year across the board for businesses. The full table is on the Warranty & service page, and service and spare parts are always available.

An electric oven is made for indoor use, runs off a normal socket and works all year round, even in the kitchen in winter. The gas and wood fired Gozney ovens are built for outdoors: they give a stronger smoky character, but may only be used outside, at a safe distance from anything flammable.

Every oven comes with a baking stone, you don't need to buy one. The EFFEUNO N series ships with a Biscotto stone: it heats up more slowly but releases heat evenly and absorbs moisture from the dough.

The EFFEUNO N3 reaches 500 °C in about 25 minutes, but the stone needs longer. We recommend 30 to 40 minutes of preheating before the first pizza so the stone comes up to temperature too.

Yes, besides Hungary we ship to seven EU countries. The fee is calculated at checkout from the destination country and the weight of the parcel.

By card on Stripe's payment page, or cash on delivery to the courier. For international orders only card payment is available.

Write to hello@pizzabarlang.hu and we handle the service. You will also find the manuals on the site, which answer most questions.